Debra Amador is watching International Education week carnival on Wed. Nov. 18.
Debra Amador is Sr. Administrative Assistant of St. Mary’s University, Center for International Programs.
She is director of the international education week, so she manages all events. There was a carnival in front of the bell tower. In the carnival, she supplies the international food.
She thinks international week is good chance for St.mary’s student and international student both, because they can share the experience and can have information about studying abroad.
Mandy by Ahmed Raban Videography and Production by Jiheun Han
Ahmed Raban is a freshman financial major at St.Mary’s. He is from Saudi Arabia so he makes Arabic food, such as Mandy. He actually doesn’t like to cook, but he likes making food for his close friend.
Mandy was the first plate that he learned to make when he started cooking and he has background story about this dish.
then clean the rice “ half cup for each person”. cut the tomatoes and the capsicum and cut half butter to 4/5 pieces. then put it on the rice. After that adjust the water level and add salt an ground cumin to the rice. cover it with aluminum sheet and make holes on it using the knife. After that put the chicken on it and put on the oven for one hour “ 350 “ .
Elsa Merlo-Fernandez works at St. Mary’s University Cafe Diamond as a cashier. Her day starts in the cafe. She loves her job because she likes to talk with many students. She believes they’re her kids and students love her as their mother. She is totally enjoying her work everyday.
Magda Olivas is freshmen in the St. Mary’s university majoring business. She started swimming when she was so young and after practicing many years, she got highest level with adults when she was just 12 years old. She recommends love and passion for what they want to do well is the most important thing.