Mandy by Ahmed Raban
Videography and Production by Jiheun Han
Ahmed Raban is a freshman financial major at St.Mary’s. He is from Saudi Arabia so he makes Arabic food, such as Mandy. He actually doesn’t like to cook, but he likes making food for his close friend.
Mandy was the first plate that he learned to make when he started cooking and he has background story about this dish.
First put the salt and the species on the chicken
then clean the rice “ half cup for each person”. cut the tomatoes and the capsicum and cut half butter to 4/5 pieces. then put it on the rice. After that adjust the water level and add salt an ground cumin to the rice. cover it with aluminum sheet and make holes on it using the knife. After that put the chicken on it and put on the oven for one hour “ 350 “ .